I love breakfast and so I was disappointed in Honduras when my host family kept serving me what I considered an American-type breakfast (corn flakes, oatmeal or pancakes) rather than what is considered to be the 'typical' Honduran breakfast. The typical Honduras breakfast is a hearty affair and generally consists of eggs, refried beans, bits of a salty, feta like cheese, fried plantains, tortillas, accompanied with a cup of coffee. My host family actually served this meal every night for dinner, so maybe it's just a matter of personal preference. Either way, it's a good meal.
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